Chinese Food
All Recipes
Cooking with oil seal
It's a French dish. I don't know how to translate it. In short, it's a low-temperature oil sealed dish that can greatly improve the taste and taste of the ingredients. There are many kinds of ingredients. Not only chicken gizzards, but also seaf... ...
Miss m's warm breakfast
Miss m is afraid of the cold and likes purple for breakfast.
French home style chicken with milk sauce
French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
French toast
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
Braised dragonfish and Japanese food
Travel in Japan. My girlfriends are buying cosmetics, luxury goods, biscuits and chocolate. And I bought half a suitcase of spices, seven kitchen knives, utensils, etc. heavy. Now. Turn on Japanese cuisine mode.
Chinese bacon and asparagus
Chat with friends. She said that there are often some preserved meat in the refrigerator at home. This habit was learned from her mother. She saved several times of hunger in her stomach. In fact, I do. There must be food in the refrigerator. Th... ...
Molecular yolk La Cocina molecular
Molecular cuisine, also known as molecular gastronomy, is a culinary concept full of gimmicks overseas in recent years. In fact, it is to use the physical theory to cook food and recombine the molecular structure of food. It can make potatoes ap... ...
Toaster mushrooms for lazy people
I got up at noon and found that there was only a bowl of rice and six mushrooms in the fridge
[dark cuisine - noodles] noodles in sour soup
I always like to eat fat cattle in sour soup. I want to make it myself.
Banana food at will
Thanks to a ripe banana. My roommate once again fell under my egg cooker. Two ways to eat a banana. It's very good. Also, if you want to make a puffed cake, you don't have low flour or an oven. It's enough to have spontaneous steamed bread flour... ...
French chocolate mousse
In the history and evolution of Europe, mousse cake first appeared in Paris, France. Mousse is a kind of frozen dessert. It can be eaten directly or made into cake interlayer. Chocolate is the guardian of love. The mellow and strong taste always... ...
Hawaii poke bowl
In fact, it's butternut, raw fish, salad and rice
French cheese hot pot
Fat e's favorite. Happy birthday. This is a French delicacy in the deep mountains. Sometimes when the bread is not finished and hardens, it melts the cheese and eats the bread. It feels like Shanghai's Pickled rice.
Shuflei, France
Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...
Place dishes - magic change sandwich
Ladies may be shocked to see this title. Otaku Dai explains it to ladies. Let's start with placement - now there is a kind of placement game on mobile phones. It's open and then put. The game runs automatically. It's upgraded and so on. Then we ... ...
